The Fulmer family began making peanut brittle in the 1920s, so it’s safe to say this recipe has been perfected over the past century. The goal is to have the thinnest, best tasting brittle around, which they accomplish with an exact peanut to brittle ratio. If you’re a fan of sweet and crunchy, your search for the perfect treat is complete – you’ve found Fulmer Candy Company’s Peanut Brittle.
Fulmer Candy Company
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Peanut Brittle and the Fulmer Candy Company
In the 1920’s, Granny Fulmer began working in a candy factory with her five sisters. Pretty soon, she began experimenting and creating her own recipes. She loved peanut brittle and perfected her recipe, always making sure to have plenty of peanuts in each bite.
Today, we are able to produce much more peanut brittle but we haven’t strayed from Granny Fulmer’s quality recipe. For over 3 generations, our aim has been to create the thinnest, best tasting brittle around. You can watch a quick video below of our process. One of the many things we’re proud of is that Ken, the current owner/operator of Fulmer Candy Company, designed, fabricated and programmed every machine you see in the brittle making process. Each generation has shaped and influenced the process for the better, and we’re confident you will love our candies. We have peanut, jalapeno, cashew and pecan brittles for you to enjoy.